OPTIMALISASI CANVA SEBAGAI STRATEGI PEMASARAN PRODUK BAGI PELAKU UMKM JAJANAN TRADISIONAL

Penulis

  • Herdawati Politeknik Negeri Ujung Pandang
  • Hardianti Universitas Negeri Makassar

DOI:

https://doi.org/10.1234/jpmi.v2i1.134

Kata Kunci:

Canva, SME, Marketing Challenge

Abstrak

Small, and Medium Enterprises (SME) play a crucial role in both the global and local economies, including in Indonesia. One popular type of MSME is traditional snack businesses, which hold high cultural value and unique flavors. However, traditional snack SME often encounter challenges in marketing their products, especially due to limited access and knowledge of social media and graphic design skills. In addressing these challenges, the use of Canva as a graphic design tool becomes relevant. This research aims to deepen the utilization of Canva in enhancing sales promotion for traditional snack SME, particularly in Makassar City. Through literature review and needs identification, training and implementation of Canva were conducted for one traditional snack MSME in Makassar. The results show that SME have successfully improved their knowledge and skills in using Canva, resulting in more attractive and professional promotional materials. Collaboration among SME also played a significant role in the successful implementation of Canva. Although there are still challenges to be addressed, the use of Canva has great potential in supporting the growth and sustainability of traditional snack SME. Therefore, the utilization of Canva as a product marketing strategy for traditional snack SME is worthy of further exploration and expansion.

Biografi Penulis

Herdawati, Politeknik Negeri Ujung Pandang

Dosen Akuntansi di Politeknik Negeri Ujung Pandang

Hardianti, Universitas Negeri Makassar

Dosen Statistik di Universitas Negeri Makassar

Referensi

Hafid, H., Meliyana R., S. M., Pratama, M. I., & Hamka, R. A. (2023). Optimalisasi Media Sosial Sanggar Seni Budaya Saorajae Sulawesi Selatan melalui Pemanfaatan Canva sebagai Aplikasi Desain Grafis. JHP2M: Jurnal Hasil-Hasil Pengabdian Dan Pemberdayaan Masyarakat, 2(1), 29–33. https://journal.unm.ac.id/index.php/JHP2M/article/view/134

Rohendi, A., Handayani, N., Iskandar, I., Rahmawati, G., & ... (223). Strategi Penjualan Aneka Jajanan Tradisional Pada Komunitas Binangkit. 40–46. http://ejurnal.ars.ac.id/index.php/jsa/article/view/1074%0Ahttps://ejurnal.ars.ac.id/index.php/jsa/article/download/1074/676

Sarfiah, S., Atmaja, H., & Verawati, D. (2019). UMKM Sebagai Pilar Membangun Ekonomi Bangsa. Jurnal REP (Riset Ekonomi Pembangunan), 4(2), 1–189. https://doi.org/10.31002/rep.v4i2.1952

Unduhan

Diterbitkan

30-03-2024

Cara Mengutip

Herdawati, H., & Hafid, H. (2024). OPTIMALISASI CANVA SEBAGAI STRATEGI PEMASARAN PRODUK BAGI PELAKU UMKM JAJANAN TRADISIONAL. Jurnal Pengabdian Masyarakat Indonesia, 2(1), 57–60. https://doi.org/10.1234/jpmi.v2i1.134

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