PARTISIPASI MASYARAKAT DALAM PROGRAM PELATIHAN NUGGET SAYUR

Penulis

  • Lintang Zulfa Aulia Universitas Siliwangi
  • Zahra Nur Apriliani Universitas Siliwangi
  • Fauzan Fauzan Universitas Siliwangi
  • Putri Maharani Anjasani Universitas Siliwangi
  • Nastiti Novitasari Universitas Siliwangi

DOI:

https://doi.org/10.1234/jpmi.v2i2.152

Kata Kunci:

stages of participation, community, nutritious food

Abstrak

The title of this activity is about community participation in a vegetable nugget making training program in Sukajaya Village aimed at housewives, especially mothers who have toddlers. This activity was held based on problems in the field that there are still children who experience malnutrition caused by food that does not contain good nutrition. This activity consists of several stages of community participation consisting of the planning or socialization stage, the implementation stage, the evaluation stage, and the benefit-taking stage. This activity also received a positive response from the surrounding community as evidenced by the form of community attendance who participated in the activity. With this activity, it is hoped that mothers who have children can pay more attention to healthy food for children and become a new alternative regarding food innovations that have good nutrition.

Referensi

Ayuningtias, N. A., Anjelli, P., & Rohmat, S. (2024). Pelatihan Pembuatan Nugget Sayur Sebagai Alternatif Pendapatan Ibu Rumah Tangga Di Desa Bunder Jatiluhur Purwakarta. Jurnal Pengabdian Kepada Masyarakat, 3(2), 101-112.

Deviyanti, D. (2013). Studi tentang Partisipasi Masyarakat dalam Pembangunan di Kelurahan Karang Jati Kecamatan Balikpapan Tengah. Jurnal Administrasi Negara, 1(2), 380-394.

Erwantiningsih, E., Aisyah, S., & Firmansyah, A. R. (2022). Pemberdayaan Masyarakat Pesisir Melalui Inovasi Pembuatan Nugget Sayur Ikan Kembung Di Desa Jatirejo.Jurnal Pengabdian Masyarakat, 1(3), 379-386.

Ratnaduhita, A., Noer, A., Widyawati, F., & Kusworo, Y. A. (2023). Sosialisasi Dan Pelatihan Pembuatan Nugget “Sayuti”(Sayur Dan Protein Hewani) Untuk Pencegahan Covid-19 Dengan Forum Komunikasi Muslimah (Fkm) Karanganyar Di Kab. Karanganyar. Jurnal Pengabdian kepada Masyarakat, 2(12), 7091-7096.

Unduhan

Diterbitkan

30-06-2024

Cara Mengutip

Aulia, L. Z., Nur Apriliani, Z., Fauzan, F., Maharani Anjasani, P., & Novitasari, N. (2024). PARTISIPASI MASYARAKAT DALAM PROGRAM PELATIHAN NUGGET SAYUR. Jurnal Pengabdian Masyarakat Indonesia, 2(2), 159–162. https://doi.org/10.1234/jpmi.v2i2.152

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